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Home > All categories > Subzee, Stir Fried Vegetables and Gravies > Aloo methi

Aloo methi
Submitted By:  Shalini



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Ingredients

1 lb Potatoes
2 Green chillies
1 tsp Turmeric
1 tsp Chilli powder
1 tsp Ghee
one bunch of fenugreek leaves (methi)

Direction For Cooking

Cook potaotes with 1 cup water till done. Peel and quarter the potatoes.

Heat ghee when melted add fenugreek leaves, chilli powder, turmeric, green chillies and salt. Fry on slow flame till it is done. Add potatoes and fry for few more minutes.

Squeeze some lemon juice when cools down.
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