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Sweet Kozhakatai (Sweet Rice Modakam)
Submitted By: lalitha
Preparation Time: 00:15:00
Cooking Time: 00:20:00
Servings: 4
Ingredients
1 Coconut (grated)
2 cups Jaggery
4 cups Rice Flour
2.5 cups Water
2 teaspoons Cooking Oil
Direction For Cooking
Preparation of Filling:
Melt jaggery in a pan. Add grated coconut. Stir until thick. Leave to cool.
Preparation of Shell:
In another pan boil water. Add two tea spoons of oil. Add rice flour and stir continuously, until it thickens. Remove from the stove.
Cooking:
Wet palm and fingers with few drops of cooking oil and shape balls of the cooked flour into small cups, fill them with one table spoon of filling and close the flour cup. Make cups until all the flour and filling are completed.
Place the modakam balls in a slightly greased idly plate or an ordinary stainless steel plate and place it in a pressure cooker or vessel with boiling water.
Steam for 12 minutes. Cool for 5 minutes. Eat warm.
Suggested Accomaniments: Salt Kozhakatai | 
