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Banana 65
Submitted By: Shalu
Ingredients
4 Onions
2 Raw banana
10 flakes Garlic
2 tsp Ginger garlic paste
salt as required
1 1/2 tsp Chilli powder
1/2 tsp Garam masala
1/2 tsp Cumin powder
1/2 tsp Mustard seeds
1/2 tsp Fenugreek seeds
3 Tomatoes
Oil for deep frying
2 tbsp Ghee
Direction For Cooking
Remove skin from banana, cut into 1/2 inch thick round pieces and deep fry till brown. Roast mustard and fenugreek seperately and grind them to fine powder.
Blanch tomatoes and mash them into thick pulp. Heat ghee in a skillet, fry onions, garlic till golden brown, add ginger. Fry for few minutes then add the tomato pulp and cook till it becomes thick.
Add salt, chilli powder, cumin powder with enough water. Allow it to boil and add fried banana pieces, cook till gravy becomes thick.
Sprinkle mustard, fenugreek powder and garnish with coriander leaves.
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