Home Categories Ethnicity Submit Recipe Food in Hindu Dharma Groceries Online Veggie Guide Forums Search on Select A Item Recipes Restaurants Grocery Stores Home > All categories > Appetizers > Dahi Tikka Dahi Tikka Submitted By:  Shalu Average Rating: 2 Ratings 0 Reviews    Print    Email Ingredients 1 Cup Curds 1 Cup Gram Flour Dry Grated Coconut Green Petite Peas Boiled 10 Cashewnuts 10 Walnuts 10 Groundnuts 10 Raisins 10 Almonds 10 Pistachios 1/2 Inch Piece Ginger (Minced) 1 Tea Spoon Garam Masala Coriander Leaves (Finely Chopped) Lime Juice (According To Taste) Green Chillies(Minced) Chilli Powder (As Required) Oil For Frying Salt To Taste Direction For Cooking Roast the coconut to a light red color. Grind the nuts coarsely and mix along with the coconut and the rest of the ingredients for the filling. Hang the curds in a clean muslin cloth for a couple of hours to enable all the liquid from it to drain out. Make dough with the drained curd, gram flour and salt to taste. Now make equal portions of the curd dough and the filling. Form cup shapes of the curd dough and stuff with the filling. Bind the edges together and shape into round balls. Shallow fry the dahi tikkis till golden brown. Drain the oil and serve hot. Login Password Don't have an account yet? You can create one. As a registered user you have some advantages like theme manager, comments configuration and post comments with your name.