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Aloo Dum
Submitted By: Shalu
Ingredients
500 gm Big potatoes
100 gm Cashenuts
20 gm Raisins
50 gm Khoya
250 gm Tomato
50 gm Cream
50 gm Butter
20 gm Corriander
salt to taste
1 Tsp Red chilli powder
1 Tsp Cumin powder
1 Tsp Corriander powder
2 Tsp Garam Masala
1/2 Tsp Kasoori methi
Direction For Cooking
Blanch tomatoes and make a puree with cashewnuts and till the raw tastes goes away.
Peel and parboil potatoes, scoop off the centre of the potatoes and shallow fry them in oil.
Mix dry fruits, khoya and scooped out potatoes with salt.
Melt butter add the tomatoes puree, chilli powder, cumin powder, corriander powder, garam masala, some khoya and cream. Now stuff the potatoes with the filling and cook for few minutes.
Garnish with corriander leaves, kasoori methi and cashewnuts.
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