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Methi(Fenugreek) Rice Submitted By: Shalu
Ingredients
11/2 Cups Basmati Rice 10 Cubes Paneer Or Tofu 1 Cup Green Peas 1 Bunch Meethi Leaves 2 Tomatoes 1 Teaspoon Garlic Paste 5 Green Chillies 1/2 Teaspoon Turmeric As Desired Salt 5 Tablespoons Oil Or Ghee
Direction For Cooking
Heat oil in a kadai. Add garlic paste and fry well. Add tomatoes, meethi leaves, chillies, green peas, turmeric and salt. Keep frying till tomatoes are cooked well. Add rice with the double measure of rice and stir well. After the rice is cooked garnish with fried paneer or tofu cubes
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