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Home > All categories > Rice, Pasta and Noodles > Methi(Fenugreek) Rice

Methi(Fenugreek) Rice
Submitted By:  Shalu



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Ingredients

11/2 Cups Basmati Rice
10 Cubes Paneer Or Tofu
1 Cup Green Peas
1 Bunch Meethi Leaves
2 Tomatoes
1 Teaspoon Garlic Paste
5 Green Chillies
1/2 Teaspoon Turmeric
As Desired Salt
5 Tablespoons Oil Or Ghee

Direction For Cooking

Heat oil in a kadai.
Add garlic paste and fry well.
Add tomatoes, meethi leaves, chillies, green peas, turmeric and salt.
Keep frying till tomatoes are cooked well.
Add rice with the double measure of rice and stir well.
After the rice is cooked garnish with fried paneer or tofu cubes



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