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Cashewnut Burfi Submitted By: Shalu
Ingredients
2 Cups Cashew Nut Powder 1 Cup Dry Milk Powder Or Milk (1/2 Cup) 1 Cup Sugar 1 Tea Spoon Cardamom 1/2 Cup Water
Direction For Cooking
Boil water with sugar then add cahew nut powder and cardamom stirring until it thickens. Add milk depending on the consistency if the consistency is thin add dry milk powder. Spread on wax paper and cool it. Put the silver foil and the cut into desired shapes.
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