Home > > >
Aloo paratha - Tandoor style
Submitted By: shalu
Ingredients
3 Potatoes
1 Onion
5 Green chillies
1 inch Ginger
a few Coriander leaves
as desired Salt
3 tsp Lemon juice
2 cups Wheat flour
a dash of Salt
Direction For Cooking
Boil the potatoes and mash. Add onion, ginger, green chillies, coriander leaves, salt , lemon juice and garam masala. Mix well.
Knead the flour to form a soft dough. Make two medium size chapati, add the filling to the one chapati and cover it with the second one and roll it slowly.
Pre-heat the oven at 450-degree . Place the paratha on a greased cookie sheet. When top side is done change the side and bake till properly done.
Spread butter over it and serve hot with raitha or yogurt.
| 
