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Badam Kheer
Submitted By: shalu
Cooking Time: 00:25:00
Tips: To avoid burning of the
Ingredients
4 cups Half-n- Half
1/4 lb Almonds
1/2 cup Sugar
a few strands of Saffron
a few Cardmom
Direction For Cooking
Soak almonds in hot water for 30 minutes. Peel the skin, grind these almonds along with some water until soft. To this paste, add 1 cup of Half-n-Half milk and saffron.
Boil 3 cups of Half-n- Half milk on low heat simmer to 2 cups. Now, add almond milk paste, sugar and cardamom powder.
Cook on low heat for 5 minutes and then remove from heat.
Serve hot or cold.
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