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Puffed Rice Ladoo
Submitted By: shalu
Ingredients
1/2 lb Puffed rice (murmura, churmura)
1/2 lb Jaggery
1/2 cup Roasted peanuts
1/2 cup Dry coconut flakes
a few Cardamoms
Direction For Cooking
Take a large cooking pan add jaggery and enough water till it gets immersed and boil till it forms to thick consistency.
To ensure that this syrup had reached the correct consistency, add a few drops into a bowl containing water and it shall solidify immediately.
Add puffed rice, roasted peanuts, dry coconut flakes and cardamom powder and stir in all the ingredients. Let it cool for a couple of minutes.
Grease your palm with oil or ghee and roll into balls.
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