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Almond Burfi
Submitted By:  Shalini



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Ingredients

1 1/2 cup Premium quality almonds
2 cups Milk
1 cup Sugar
5 tbsp Ghee
a few Cardamoms

Direction For Cooking

Soak almonds overnight. Peel the skin and grind to a fine paste.

Dissolve this paste in milk and sugar.

Melt ghee and add this paste and cook till mixture leaves the sides of the pan while stirring constantly.

Grease a plate and spread the mixture. Garnish with cardamom powder and silver foil.

 
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