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Aresa
Submitted By: Shalu
Ingredients
1/2 lb Rice
1/2 lb Jaggery
1 cup Sesame seeds
Direction For Cooking
Soak the rice in water overnight. Grind this to a fine thick paste. Syrup the jaggery, add sesame seeds and dry grounded rice.
Heat oil in a frying pan. Make the mixture into fine rounded shapes and deep fry till nice drak brown color.
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