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Corn Vada Submitted By: Shalu
Ingredients
1 Cup Corn Kernels 1/2 Tea Spoon Ginger Crushed 3 Green Chillies Crushed 1 Table Spoon Coriander Leaves Finely Chopped 1 Table Spoon Corn Flour Or Plain Flour 1 Table Spoon Jeera 1 Small Onion Finely Chopped Salt To Taste Oil To Deep Fry
Direction For Cooking
Mash corn kernels coarsely along with ginger, green chillies and salt. Add finely chopped onions, jeera and coriander leaves. Stir continuously, till not soggy. A firm lump should form. Add corn flour if gets soggy Shape into patties with greased palms. Deep fry in hot oil, till golden. Drain, serve piping hot with ketchup
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