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Home > All categories > Snacks > Corn Vada

Corn Vada
Submitted By:  Shalu



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Ingredients

1 Cup Corn Kernels
1/2 Tea Spoon Ginger Crushed
3 Green Chillies Crushed
1 Table Spoon Coriander Leaves Finely Chopped
1 Table Spoon Corn Flour Or Plain Flour
1 Table Spoon Jeera
1 Small Onion Finely Chopped
Salt To Taste
Oil To Deep Fry

Direction For Cooking

Mash corn kernels coarsely along with ginger, green chillies and salt.
Add finely chopped onions, jeera and coriander leaves.
Stir continuously, till not soggy. A firm lump should form. Add corn flour if gets soggy
Shape into patties with greased palms.
Deep fry in hot oil, till golden.
Drain, serve piping hot with ketchup 
 


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