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Home > All categories > Snacks > Andhara Pesarattu

Andhara Pesarattu
Submitted By:  Shalini



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Ingredients

1 cup Whole green gram dhal
1 Onion
1/4 Ginger
10 Green chillies
3 tbsp Rice

Direction For Cooking

Soak green gram dhal and rice overnight in water.

Grind dhal, rice along with onion, ginger and green chillies. Mix salt to this paste.

Heat oil add cumin, green chillies and onions till half done. This mixture is used as topping.

Heat dosa pan and pour the batter and spread along. Sprinkle this onion on top and roast till the dosa becomes crispy.

Fold and sever hot with ginger or onion chutney.



Suggested Accomaniments:  

Variation:

Pesarru Uppma

Make dosas in similar manner use uppma instead of onions.
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